{"id":3754,"date":"2014-06-05T16:11:41","date_gmt":"2014-06-05T11:11:41","guid":{"rendered":"http:\/\/www.cawater-info.net\/all_about_water\/en\/?p=3754"},"modified":"2014-06-05T16:11:41","modified_gmt":"2014-06-05T11:11:41","slug":"see-through-fish","status":"publish","type":"post","link":"http:\/\/www.cawater-info.net\/all_about_water\/en\/?p=3754","title":{"rendered":"See-Through Fish"},"content":{"rendered":"<p><em>The photographs feature fish that have been specially treated to make the stained skeletal tissues visible through the skin and flesh.<\/em><\/p>\n<div id=\"attachment_3755\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish1.jpg\"><img aria-describedby=\"caption-attachment-3755\" loading=\"lazy\" class=\"wp-image-3755 colorbox-3754\" src=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish1.jpg\" alt=\"See-Through-Fish1\" width=\"550\" height=\"367\" srcset=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish1.jpg 625w, http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish1-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><p id=\"caption-attachment-3755\" class=\"wp-caption-text\">A tube snout (Aulorhynchus flavidus). (Photo by Adam Summers)<\/p><\/div>\n<p>The technique, developed by Dr. Adam Summers, uses dyes, hydrogen peroxide, a digestive enzyme and glycerin to make the flesh seem to disappear. Adam Summers has given us a new perspective on the internal structures of the aquatic animals, thanks to his series of artistic photographs currently on exhibit at the Seattle Aquarium.<!--more--><\/p>\n<div id=\"attachment_3756\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish2.jpg\"><img aria-describedby=\"caption-attachment-3756\" loading=\"lazy\" class=\"wp-image-3756 size-full colorbox-3754\" src=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish2.jpg\" alt=\"See-Through-Fish2\" width=\"625\" height=\"417\" srcset=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish2.jpg 625w, http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish2-300x200.jpg 300w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><p id=\"caption-attachment-3756\" class=\"wp-caption-text\">A spiny lumpsucker (Eumicrotremus orbis). (Photo by Adam Summers)<\/p><\/div>\n<div id=\"attachment_3757\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish3.jpg\"><img aria-describedby=\"caption-attachment-3757\" loading=\"lazy\" class=\"wp-image-3757 size-full colorbox-3754\" src=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish3.jpg\" alt=\"See-Through-Fish3\" width=\"625\" height=\"417\" srcset=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish3.jpg 625w, http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish3-300x200.jpg 300w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><p id=\"caption-attachment-3757\" class=\"wp-caption-text\">This image of the butterfly ray (Gymnura crebripunctata) helped scientists study the joints in its wings. (Photo by Adam Summers)<\/p><\/div>\n<div id=\"attachment_3758\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish4.jpg\"><img aria-describedby=\"caption-attachment-3758\" loading=\"lazy\" class=\"wp-image-3758 size-full colorbox-3754\" src=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish4.jpg\" alt=\"See-Through-Fish4\" width=\"625\" height=\"625\" srcset=\"http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish4.jpg 625w, http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish4-150x150.jpg 150w, http:\/\/www.cawater-info.net\/all_about_water\/en\/wp-content\/uploads\/2014\/06\/See-Through-Fish4-300x300.jpg 300w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><p id=\"caption-attachment-3758\" class=\"wp-caption-text\">A scalyhead sculpin (Artedius harringtoni) picture that\u2019s part of the exhibition. (Photo by Adam Summers)<\/p><\/div>\n<p style=\"text-align: right;\">Source: <a href=\"http:\/\/avaxnews.net\/educative\/See-Through_Fish.html\" target=\"_blank\">http:\/\/avaxnews.net\/<\/a><\/p>\n<p style=\"text-align: left;\"><em><strong>Dear User\/Visitor! 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The technique, developed by Dr. Adam Summers, uses dyes, hydrogen peroxide, a digestive enzyme and glycerin to make the flesh seem to disappear. Adam Summers has given us a new perspective on the internal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=\/wp\/v2\/posts\/3754"}],"collection":[{"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3754"}],"version-history":[{"count":1,"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=\/wp\/v2\/posts\/3754\/revisions"}],"predecessor-version":[{"id":3759,"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=\/wp\/v2\/posts\/3754\/revisions\/3759"}],"wp:attachment":[{"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3754"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cawater-info.net\/all_about_water\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}