For people who want to control their weight or reduce their intakes of sugar, sodium and saturated fat, tap water may be what the doctor ordered.
A new study that examined the dietary habits of more than 18,300 U.S. adults found the majority of people who increased their consumption of plain water — tap water or from a cooler, drinking fountain or bottle — by 1 percent reduced their total daily calorie intake as well as their consumption of saturated fat, sugar, sodium and cholesterol.
People who increased their consumption of water by one, two or three cups daily decreased their total energy intake by 68 to 205 calories daily and their sodium intake by 78 to 235 milligrams, according to a paper by University of Illinois kinesiology and community health professor Ruopeng An. They also consumed 5 grams to nearly 18 grams less sugar and decreased their cholesterol consumption by 7 to 21 milligrams daily. Read more
A chemical spill that left 300,000 residents of Charleston, West Virginia, without tap water last month is raising new concerns about the ability of the United States to maintain its high quality of drinking water.
While the U.S. has one of the safest water supplies in the world, experts say the Charleston contamination with a coal-washing chemical shows how quickly the trust that most Americans place in their drinking water can be shattered.
“We often don’t think about where our water comes from,” said Steve Fleischli, director and senior attorney for the Natural Resources Defense Council (NRDC) Water Program in Los Angeles. “Does it come from a nearby river or a lake, intermittent streams, isolated wetlands, or an aquifer? Yes, you may have a water treatment plant, but if your water source is not protected, people face a real risk.” Read more
One way of removing harmful nitrate from drinking water is to catalyse its conversion to nitrogen. This process suffers from the drawback that it often produces ammonia. By using palladium nanoparticles as a catalyst, and by carefully controlling their size, this drawback can be partially eliminated. It was research conducted by Yingnan Zhao of the University of Twente’s MESA+ Institute for Nanotechnology that led to this discovery.
Due to the excessive use of fertilizers, our groundwater is contaminated with nitrates, which pose a problem if they enter the mains water supply. Levels have fallen significantly in recent years, as a result of various European directives. In addition, the Integrated Approach to Nitrogen programme was launched in various Dutch nature reserves at the start of January. Tackling the problem at source is one thing, but it will still be necessary to treat the mains water supply. Read more
Is Water a Mineral?
If we compare the properties of water to the five requirements of the mineral definition we find that it fails to qualify as a mineral. Water is a liquid so it does not meet requirement #3 – being a solid.
However, at temperatures below 32 degrees Fahrenheit or 0 degrees Celsius water becomes the solid material that we call “ice”. Read more
The Environmental Protection Agency’s (EPA’s) recommendations for treating water after a natural disaster or other emergencies call for more chlorine bleach than is necessary to kill disease-causing pathogens and are often impractical to carry out, a new study has found. The authors of the report, which appears in the ACS journal Environmental Science & Technology, suggest that the agency review and revise its guidelines.
Daniele Lantagne, who was at the Centers for Disease Control and Prevention (CDC) at the time of the study and is now at Tufts University, and colleagues note that after natural disasters such as floods, clean water can be scarce. To prevent the spread of water-borne illnesses, the EPA currently recommends “bottle, boil, bleach” in case of a water emergency. That is, people should turn to bottled water as a first resort. If that’s not an option, then they should boil available water to disinfect it. Read more