Drink More Water When You Smoke Cannabis

85% of all Americans are chronically dehydrated. In 47% of Americans (especially the elderly) the thirst mechanism is so weak it is often mistaken for hunger. Even MILD hydration will slow down one’s metabolism as much as 40%. One glass of water shuts down hunger pangs for almost 100% of dieters. Lack of water is the #1 trigger of daytime fatigue.

drinking-water-fullLack of water is the #1 cause of constipation. Lack of water is the # 1 cause false signs of dementia or memory loss. Dehydration mimics heart attack symptoms. Water clears the complexion and removes impurities from the body. Water aids in & improves digestion. 8-10 glasses of water a day could significantly ease back and joint pain for 80% of sufferers & lubricates joints.

A mere 2% drop in body water can trigger fuzzy short term memory, confusion, trouble with basic math and difficulty focusing on computer screen or printed page. Drinking 5 glasses of water daily, decreases the risk of colon cancer by 45% plus it can slash the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer. Read more

Water limiting factor to corn silage quality

Minimizing yield losses while reducing groundwater usage is a continual goal for Texas A&M AgriLife Research scientists on the High Plains, where quantities of water from the Ogallala Aquifer are diminishing.

001A 2014 study led by Dr. Wenwei Xu, AgriLife Research corn breeder in Lubbock, and Thomas Marek, AgriLife Research irrigation engineer in Amarillo, and contributed to by Texas Tech University graduate students Karl Brauer and Traci Bland, showed the biggest factor in corn silage quality was water.

The objective of this study, supported by the U.S. Department of Agriculture Ogallala Aquifer Program, is to determine if the brown midrib, or BMR, trait affects water use efficiency, as well as length of maturity and level of irrigation, Xu said. Read more

Water ice renders short-lived molecule sustainable

“Antiaromatic compounds” is what chemists call a class of ring molecules which are extremely instable—the opposite of the highly stable aromatic molecules. Because they exist for mere split seconds, they can only be detected by extremely demanding, ultra fast methods.

watericerendTogether with colleagues from Max Planck Institute for Coal Research in Mulheim, researchers from the Cluster of Excellence RESOLV at Ruhr-Universitat Bochum have succeeded in isolating the antiaromatic fluorenyl cation at extremely low temperatures in water ice. Thus, they were able to conduct a spectroscopic analysis for the very first time. Read more

Using rooftop rainwater to make drinking water

Climate change will lead to water scarcity in large parts of Africa. But there is hope – on African rooftops.

usingrooftop.jpgGhana is a densely populated country with high levels of poverty, and access to clean water is a problem for many people, whether they live in rural areas or in the many fast-growing towns.

“What this means is that the country is unable to supply all its inhabitants with sufficient clean water”, says researcher and social anthropologist Sigrid Damman at SINTEF. She is currently involved in the development of better water systems for the country, in order to ensure that people have more sustainable access to clean water. To this end, she has been working closely with economists and water researchers at SINTEF. Read more

Beer Brewers Tap Growing Economic Clout to Fight for Clean Water

Dear EarthTalk: I heard that a number of beer brewing companies have banded together to support the Clean Water Act. Can you enlighten?—Mitch Jenkins, Cincinnati

Beer-BrewersIn April 2013 the non-profit Natural Resources Defense Council (NRDC) brought together two dozen nationally respected craft beer brewers to launch the Brewers for Clean Water Campaign, which aims to leverage the economic growth of the craft brewing sector into a powerful voice for bolstering clean water protection in the United States.

“Whether brewers are creating ales, pilsners, porters, wits or stouts, one ingredient must go into every batch: clean water,” says Karen Hobbs, a senior policy analyst at NRDC. “Craft brewers need clean water to make great beer.” Read more